Cooking in the hut

at 14.00 – 17.00

Mon & Wed

Short car transfer to Savotta, where you will prepare your own meal with the chef´s guidance on open fire in the hut by using local fresh products. After cooking you´ll enjoy your meal and have a cup of coffee. You can choose the menu; fish, meat or vegetable.




2019 May 1 -
2019 November 30


128 Eur / person

Minimum 2 and max 8 persons

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Weekly program - Dec 2019 - Apr 2020

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